Tuesday 17 April 2018

Watchers Recipes - 6 Ways to Eat Snacks and Still Lose Weight

Watchers Recipes - 6 Ways to Eat Snacks and Still Lose Weight

When WeightWatchers Want Snacks...
Like most people in a weight loss program you probably have food cravings from time to time. For some it's sugary sweets for others it's something else. Here's what to do when you get an intense craving for snacks. There are snacks just for your situation...
Just choose from the wide selection of specially designed and healthy foods WW make themselves:
1) Buy WeightWatchers sweet and special made snacks from the local grocery store or their own website. They have many lovely cookies for example with taste of lemon, chocolate, caramel - that only counts as 1 point. Can you imagine? They also have incredible low fat muffins for you to choose from.
2) Try out weight watchers many kinds of candy and chocolates. They only count as 1 point each, and range in flavors from pecan to English toffee, almond nougat and many others.
3) Give their special made Ice Cream a go! They come in many flavors as well such as sorbet, and in the shape of sandwiches and cones also.
4) Snack on WeightWatchers own amazing smoothies and yoghurt. Again, only amounting to 1 point.

5) Go for snacks that are salty. Baked Lay's Chips and Sun Chips are two examples that the program actually recommends if you're if the mood for a salty snack. There are also some cheddar cheeses that are on their recommendations list.
6) Design your own healthy snacks. Using the index of hundreds of foods that you get when you sign up for the program or use their website, you can easily put together your own unique snacks, and watchers recipes that are perfect for your taste!
The only limit to how much you can enjoy you weight loss is your own imagination and ingenuity.
For More Information on How To Find More Delicious Weight Loss Recipes, Go To Watchers Recipes [http://watchersrecipes.org]!

Source:http://ezinearticles.com/?Watchers-Recipes---6-Ways-to-Eat-Snacks-and-Still-Lose-Weight&id=3462570

Photo by dylan nolte on Unsplash

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